we all have those flakes in our lives whether we realize it or not. too bad i'm realizing it everyday. we've got the snow flakes, the corn flakes, and the dandruff flakes. but most especially, the frosted flakes.
frosted flakes. they seem so nice on the outside, but really, once you let them set in the milk, they get all soggy and limp and they break apart. they look very decieving. you think they're going to be there forever but soon enough they disinigrate.
tucan sam once told me, "be a fruitloop in a world full of cheerios."